Monday
- Breakfast, 8am to 8.30am: Breakfast bar style breakfast with a selection of cereals and toast
- Snack, 10am: Rice cakes and spread
- Lunch: 12 noon: Chicken Korma served with brown rice and homemade naan bread, ice cream and wafer
- Snack, 2pm: Apples
- Light tea, 4pm: Tuna, sweetcorn pasta salad, yoghurt and biscuit
Tuesday
- Breakfast, 8am to 8.30am: Breakfast bar style breakfast with a selection of cereals and bagels
- Snack, 10am: Oranges
- Lunch: 12 noon: Pasta bolognese, garlic bread with a side salad of tomatoes, cucumber and peppers,
jelly and fruit - Snack, 2pm: Breadsticks
- Light tea, 4pm: Roasted chickpeas and vegetable cous cous salad, lemon cookie
Wednesday
- Breakfast, 8am to 8.30am: Breakfast bar style breakfast with a selection of cereals and muffins
- Snack, 10am: Crackers and cheese spread
- Lunch: 12 noon: Roast turkey served with boiled potatoes, carrots, cabbage and gravy, rhubarb crumble and custard
- Snack, 2pm: Cucumber sticks
- Light tea, 4pm: Egg mayonnaise sandwiches, sliced melon
Thursday
- Breakfast, 8am to 8.30am: Breakfast bar style breakfast with a selection of cereals and potato cakes
- Snack, 10am: Carrot sticks
- Lunch: 12 noon: Homemade fish pie served with diced carrots and green beans, banana flapjack and natural yoghurt
- Snack, 2pm: Homemade bread
- Light tea, 4pm: Chicken and vegetable orzo pasta, fruit salad
Friday
- Breakfast, 8am to 8.30am: Breakfast Bar Style breakfast with a selection of cereals and toast
- Snack, 10am: Pears
- Lunch: 12 noon: Jacket potatoes with vegetable chilli and chick peas, carrot cake
- Snack, 2pm: Malt Loaf and spread
- Light tea, 4pm: Cheese wraps with crudités, yoghurt